High Pressure Extraction
The 20 bar pump ensures rich crema for every shot.
This set provides high-pressure brewing systems for home baristas who want integrated grinding and automatic milk texturing. These machines focus on high-capacity water tanks and precise thermal management for consistent coffee extraction
The 20 bar pump ensures rich crema for every shot.
Built-in burr grinders offer up to 15 adjustable levels.
The 95 oz tanks reduce the need for frequent refills.
These listings highlight advanced thermal controls and versatile milk systems. The models feature PID temperature control and intuitive touch displays for automated beverage selection.
These units handle the entire process from bean grinding to milk frothing with one touch. They include 8-in-1 coffee menus and adjustable grind settings.
Designed for those who prefer manual milk steaming with a wand. These models maintain professional pressure levels and precise heat stability.
The catalog includes silver and dark gray finishes. Most models utilize stainless steel components for durability and heat retention.
Select models feature automatic milk containers for lattes. Others use a traditional steam wand for manual cappuccino preparation.
The 20 bar pump produces a very thick crema on my morning espresso.
I find the 15 adjustable grind levels helpful for dialing in different bean roasts.
The large 95 oz water tank lasts several days without needing a refill.
The brand offers both fully automatic bean-to-cup machines and semi-automatic models with steam wands. Both types utilize 20 bar pressure systems for extraction.
Yes, many models in this set feature a built-in burr grinder. The fully automatic versions offer up to 15 different grind levels.
These machines use PID temperature control to maintain stability. This ensures the water stays at the correct heat for consistent espresso quality.
These models are designed for cappuccinos, lattes, and macchiatos. They include either a manual steam wand or an automatic milk frother and container.